Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile  of celery leaf, chicory, and radicchio. The robust and lingering peppery finish makes this a great addition to bold dishes --- use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

2025 GOLD MEDAL New York International Olive Oil Competition

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR