This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

2025 GOLD MEDAL New York International Olive Oil Competition

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR